Green Bean Recipe

So, we were never very big on the whole "green bean thing" in my family, but I decided to try this recipe today.

J.D. and I are celebrating a "spread-out" Thanksgiving. Yesterday, I baked my first ever pumpkin pie, which turned out decently. Today I made some green beans with a recipe that is healthier than the cream of mushroom versions. I liked it; and J.D. ate a small plate full, which I think mostly was to appease me, but he said they were "OK." He also said: "It's very green beany." Which, I'm trying to decide if it was the actually recipe or just the fact you can only disguise a vegetable so much.

2 lbs. fresh green beans (I didn't use a full 2 lbs.)
1 envelope Italian Good Seasons salad dressing
2 tsp. Extra virgin olive oil.
2 tsp. fresh Parmesan.

Boil green beans, remove while still crisp.
Mix beans with olive oil and seasoning.
Spray pan with Pam and cook at 350 for 20 minutes.
Add Parmesan cheese over top for last 5 minutes.